Garlic-Roasted Asparagus
- Makes: 6 servings
- Prep: 15 mins
- Roast: 10 mins 450°F
Ingredients
Directions
- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Nutrition Facts (Garlic-Roasted Asparagus)
- 64 kcal cal.;
- 5 g Fat, total;
- 0 mg chol.;
- 1 g sat. fat;
- 5 g carb.;
- 3 g Monosaturated fat;
- 1 g Polyunsaturated fat;
- 2 g fiber;
- 2 g sugar;
- 3 g pro.;
- 60 µg Folate;
- 0 mg Pyridoxine (Vit. B6);
- 1 mg Niacin;
- 30 mg calcium;
- 234 mg Potassium;
- 0 µg Cobalamin (Vit. B12);
- 99 mg sodium;
- 6 mg vit. C;
- 826 IU vit. A;
- 0 mg Riboflavin;
- 3 mg iron;
- 0 mg Thiamin
- Percent Daily Values are based on a 2,000 calorie diet
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