1 Tbsp unsulfured molasses
In a medium sized bowl, with fork or whisk together the sugar and molasses . (There’s a part in this process where the molasses is super gunky and clumpy. It will even itself out.)
Work it until completely incorporated and no big molasses globs remain. For dark brown sugar, add another tablespoon of molasses.
Store in an airtight container or in a ziploc bag with the air pressed out.
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