HAPPY....
I didn't know that this was an actual thing. I do not eat pork and I guess that's why I wasn't aware of this day.
A crown fit for a serious fan of the other white meat - March 7 is National Crown Roast of Pork Day!
Turn your normal meal into a royal feast with this white-capped crown of pork glory.
Known as the crown roast, pork loin is gathered into a circle with the rib bones pointing upwards like the peaks of a crown. Usually, this contains two rib racks, or 12 ribs from one pork loin, tied together with twine. This also means "Frenching" the ribs - slightly cutting and cracking the bone so they can be molded into a crown.
The meatiest part of the impressive crown roast is at the bottom, facing inwards. And any serious pork fan knows that the rib portion of the loin is one of the choicest and tastiest cuts. (Compliments of Eatocracy)
The meatiest part of the impressive crown roast is at the bottom, facing inwards. And any serious pork fan knows that the rib portion of the loin is one of the choicest and tastiest cuts. (Compliments of Eatocracy)
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